Table of Caviar Types and Difference Between Caviar vs Roe and Preservation Methods

Table of caviar types and ranges of caviar – Beluga, Ossetra, Sterlet and Sevruga vs Roe.

The four main ranges of caviar are Beluga, Ossetra, Sterlet and Sevruga. They all have different appearances, textures and tastes. Sometimes fish roe is confused with caviar. Black, white and “red caviar” are often searched for by people who are looking to try caviar for the first time. This can be confusing because true caviar can be white, green, gold, red, grey and black. Roe is orange with tones of red, yellow and pink. When people use the term red caviar it is often used in reference to roe. Roe is also referred to as caviar. If you would like more details see our caviar glossary of terms. This can be confusing but there are differences between caviar vs roe.

Caviar vs Roe – What’s the Difference?

Caviar types are usually referred to as white, black or golden. Roe is usually one colour range so it isn’t categorized in the same way as caviar. There are differences in where the eggs come from when comparing caviar to roe. Caviar most commonly comes from Beluga, Ossetra, Sterlet and Sevruga. There are 15 other types of fish that produce caviar. Roe typically comes from salmon, trout and similar fish. People refer to salmon roe as salmon caviar, trout roe as trout caviar. They may not be true caviars. True caviar simply means the pickled roe of sturgeon or other large fish. Traditionally caviar comes from wild sturgeon in the Caspian Sea and the Black Sea. It is from the Acipenseridae family. Once caviar and roe are harvested the eggs are treated similarly.

How are Caviar and Roe Treated? – Preservation Methods

Both caviar and roe eggs are washed, brined and packed at near-freezing temperatures. This helps to preserve freshness and quality. Caviar can be aged to bring out the best flavours. Roe usually isn’t aged for as long. The eggs from both can be eaten fresh, with no bringing or ageing. Caviar and roe can range in size, flavour and texture. Both of them are considered a superfood. There are many nutritional benefits. Let’s get into the types of caviar that are available.

Table of Caviar Types by Location, Sustainability, Colour, Size, Appearance and Taste

Each type of caviar comes from a different location. Caviar is typically sustainable in modern times. Farming, as opposed to wild, helps ensure a steady supply. There are many different preservation methods. Caviar comes in many colours, sizes and textures. There is also a wide range of flavours and subtle aromas with each type of caviar. Here is our table of caviar info.

Table of Caviar Types and Difference Between Caviar vs Roe.

Contact Us for More Info About Our Table of Caviar Types or How to Order

Want to learn more? Check out these 10 facts about caviar. Ready to head to our shop? There is something for everyone at our online luxury food store. Both beginners and seasoned connoisseurs can find something exceptional. If you are a beginner to caviar then you may want to choose a subtle, soft, delicate caviar. Trying a caviar gift set (variety pack) may also be a great introduction.

We realize that a table of caviar types can be information overload but we are here to help. Each type of caviar has its own special she ne sais quoi. We are excited to introduce new tastes and sensations to you. If you need help contact us. We are happy to assist you in finding the perfect caviar. If you need to pick up some caviar accessories we also have a large selection. You can also indulge in many gourmet foods online. We hope you enjoy our premium caviar. Place an order today. Fast shipping, all across Canada.