Classic Osetra Caviar by Kaluga Queen- the largest producer of caviar in the world- responsible for more than 30% of the global caviar production. Classic Ostera Sturgeon Caviar (species Acipenser Gueldenstaedtii) has a complex flavor profile consisting of aromatic- yet mild flavor with a creamy, distinct nutty (walnut), superlative finish. Akin to freshly-Baked bread, combined with a delicate brininess and peaty flavor; these eggs are average sized (2.5-3mm). Classic Osetra Caviar is lightly salted using the traditional Russian “Malossol” (little salt) method to sparingly preserve the flavor without overpowering the delicate balance of the eggs with added salt. Classic Osetra Caviar by Kaluga Queen is ideally served on its own with toast points, buttery croissants, or mini blini, and can be accompanied with a variety of traditional condiments as desired:  crème fraiche, hard-boiled eggs, chives, capers, and shallots or red onions; or used carefully atop canapés and hors d’oeuvres.

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.

Elevate Every Bite: Classic Ossetra Sturgeon Caviar by Kaluga Queen

Discover the epitome of caviar excellence with Classic Ossetra Sturgeon Caviar by Kaluga Queen, crafted by the world’s largest caviar producer, renowned for its unrivaled contribution to global caviar production.

The Kaluga Queen Prestige:

🐟 A Legacy of Distinction – Kaluga Queen’s legacy as the largest caviar producer resonates in every exquisite pearl of Classic Osetra Sturgeon Caviar.

🌊 An Ode to Osetra – Sourced from the revered Osetra sturgeon (scientifically known as Acipenser Gueldenstaedtii), each pearl encapsulates the essence of complexity and indulgence.

🏆 A Pioneer in Perfection – Kaluga Queen’s commitment to perfection ensures that Classic Osetra Sturgeon Caviar stands as a symbol of unparalleled quality and taste.

Unveiling Classic Ossetra Sturgeon Caviar:

🌟 A Symphony of Flavors – Indulge in the symphony of aromas and tastes that define Classic Ossetra Caviar – a harmonious blend of creaminess, distinct nuttiness (reminiscent of walnuts), and a delicate brininess.

🎨 Texture and Balance – Savor the average-sized eggs (2.5-3mm), their texture akin to freshly-baked bread, balanced by a hint of peatiness that creates a delightful, balanced finish.

A Gastronomic Masterpiece:

Classic Ossetra Sturgeon Caviar isn’t just a delicacy; it’s a testament to Kaluga Queen’s commitment to excellence. Elevate your culinary experiences with each exquisite pearl, whether savored on its own, accompanied by buttery croissants, mini blinis, or toast points. Enhance its allure with condiments like crème fraiche, hard-boiled eggs, chives, capers, and shallots or red onions, each elevating the experience to new heights.

Indulge in the fusion of flavors, the embodiment of tradition and culinary refinement with Classic Ossetra Caviar by Kaluga Queen. With every luxurious bite, experience the symphony of complexity and indulgence, celebrating both taste and Kaluga Queen’s legacy of excellence.