Rainbow Trout Caviar, Denmark 50gr & 100gr


Imported from Denmark, our Danish Trout Caviar (species Oncorhynchus mykiss) is one of our best-selling, non-sturgeon caviar products and has increased in popularity over the last half-decade. The fish have been sustainably close-farmed and provide firm, medium-sized (the size of peppercorns), shiny and fresh, lightly-salted grains (eggs). The grains are Mandarin-orange in colour with a mild, fresh, fruity flavor, with a subtle anchovy-like taste. They are an excellent source of Omega 3-fatty acids and provide a colourful eye-catching pop to canapes and hors d’oeuvres. Add Danish Trout Caviar to scrambled eggs and omelets, or serve atop deviled eggs. Use as a garnish for seafood and pasta dishes, or enjoy it standalone with some crackers or bread.

This product is pasteurized and has a minimum 6-month shelf life. The ideal temperature to store this product is +2c-+4c. Please refer to our Tasting Notes section for further details.

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.

A Splash of Delight: Rainbow Trout Caviar

Embark on a journey of vibrant taste with Rainbow Trout Caviar, a cherished import from Denmark that has captivated palates across the globe. Crafted from the renowned Oncorhynchus mykiss, this caviar is a testament to sustainability, flavor, and culinary versatility.

The Danish Essence:

🐟 A Danish Marvel – Imported from Denmark, Danish Trout Caviar is a cherished gem that has earned its place among our best-selling non-sturgeon caviar products.

🌊 A World of Sustainability – Close-farmed with sustainability in mind, the Oncorhynchus mykiss yield firm, medium-sized grains that are a visual delight and a culinary masterpiece.

🏞️ A Taste of Freshness – Delight in the shiny, fresh grains that grace Danish Trout Caviar, each pearl a tribute to the essence of the ocean and Danish craftsmanship.

Unveiling Danish Trout Caviar:

🌟 A Burst of Color – Embrace the mandarin-orange hue that dances across each grain, adding a pop of visual appeal to every dish.

🎨 A Symphony of Flavors – Savor the mild, fresh, fruity flavor, adorned with a subtle anchovy-like taste that adds intrigue to every bite.

Culinary Versatility:

Danish Trout Caviar isn’t just a delicacy; it’s a canvas for culinary creativity. Elevate your culinary creations as you add a colorful and flavorful twist to canapés, hors d’oeuvres, scrambled eggs, omelets, and deviled eggs. Let it be the finishing touch on seafood and pasta dishes or enjoy its standalone charm with crackers or bread.

Storage Wisdom:

Rest assured that Rainbow Trout Caviar is a testament to longevity, with a pasteurized form that extends its shelf life to a minimum of 6 months. Store it at the ideal temperature of +2°C to +4°C for optimal taste and freshness.

Elevate your culinary experiences with Danish Trout Caviar today. Let each pearl of vibrancy and taste be a tribute to sustainability, flavor, and the art of gastronomy. Visit our Tasting Notes section for further culinary inspiration.