Caviar Giaveri Osietra Classic, Italy


Imported from Northern Italy; from the artisan fish farms at Caviar Giaveri, who have been offering their premium-quality caviar to the world for over forty years.  All of the sturgeon farmed at Caviar Giaveri, are from Russian origin. The sturgeon are sustainably grown using modern fish farming technologies, and the caviar is harvested the old-world way- by hand. Once harvested and aged, it is packed manually in a controlled environment. Steeped in tradition and quality, Caviar Giaveri products are known the world over for their excellence.

Caviar Giaveri Osietra Classic; (species Acipenser gueldenstaedtii) from sturgeon matured over 12 years. The perfectly identical, crisp, lustrous grains; medium (poppy-seed sized) with an intense nut-brown colour and gray undertones are unforgettably refined. 

Caviar Giaveri Osietra Classic has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Caviar Giaveri uses the traditional Russian “Malossol” little salt) method to intensify the flavor.  Best served on its own with toast points, croissant, or blini. Add traditional condiments as desired:  crème fraiche, hard-boiled egg yolks, egg whites, chives, capers, and shallots or red onions; or use sparingly atop canapes and hors d’oeuvres.

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.

Embark on a Flavorful Odyssey with Osetra Sturgeon Caviar

Immerse yourself in the symphony of flavor brought to life by Osetra Sturgeon Caviar. Hailing from the artisan fish farms of Northern Italy, where excellence has been a tradition for over four decades, each velvety gem is a testament to the mastery of Caviar Giaveri.

The Giaveri Essence:

🐟 Legacy – Caviar Giaveri’s commitment to authenticity shines through its sturgeon. The sturgeon thrive under the embrace of sustainable modern fish farming.

🌊 Handcrafted Excellence – The caviar’s journey unfolds with timeless elegance as it’s harvested by hand, and every grain is delicately packed in an environment of precision and control.

🏆 Global Recognition – Known far and wide, Caviar Giaveri products stand as symbols of tradition and quality, resonating with connoisseurs across the globe.

Unveiling Osetra Classic:

🌟 Aged to Perfection – Osetra Classic caviar is a triumph of patience, as the sturgeon (scientifically known as Acipenser gueldenstaedtii) mature over twelve years, yielding medium-sized, identical, lustrous grains with an intense nut-brown hue and subtle gray undertones.

🎨 Artistry in Flavor – Immerse your palate in the complexity of Osetra Classic’s flavor profile, where mild and aromatic notes dance in harmony. Experience the creamy, luxurious finish adorned with the distinct essence of nutty walnuts and fresh bread, gently kissed by a hint of brininess.

🍽️ Culinary Symphony – Caviar Giaveri’s dedication to excellence finds its pinnacle with the traditional”Malossol” method, enhancing the flavor of each pearl. Enjoy it on its own, artfully paired with toast points, croissants, or blinis. Elevate its allure with traditional condiments like crème fraiche, hard-boiled egg yolks, egg whites, chives, capers, and shallots or red onions. Alternatively, allow its magnificence to grace canapés and hors d’oeuvres.

Journey through the nuances of flavor and tradition with Osetra Sturgeon Caviar, a testament to the harmonious blend of craftsmanship and culinary artistry. Experience a symphony that speaks to the heart of gastronomy, enriching each bite with the legacy of over forty years of excellence.