Northern Divine is the only certified (Global Trust) organic caviar in North America. It is a Fraser-river sturgeon caviar, ethically, farm-raised using land-based aquaculture Sechelt, on British Columbia’s Sunshine Coast. A true Canadian gem. In addition, the sturgeon are fed organic feed, with no added hormones, antibiotics, or preservatives.

Northern Divine caviar has won several taste awards, including being rated Best Choice by Seafood Watch, and has had exposure in Travel + Leisure magazine, Zagats – New York, Martha Stewart Weddings Magazine, USA Today, Fairmont Magazine, and NUVO Magazine to name a few.

Northern Divine Caviar is Ocean Wise, Sea Choice, and CITES compliant, guaranteeing you and your guests a 100% certified, sustainable product.

From the Fraser River White Sturgeon (species Acipenser transmontanus); this caviar has medium-sized, rich, shiny and firm grains. They are gray, olive-green, velvet chocolate in colour. Northern Divine Sturgeon caviar has a complex flavor profile consisting of MILD, buttery, nutty, ocean flavor.

Exception on its own, enjoy Northern Divine Caviar atop toasted points, bread, or blini. Serve mixed in scrambled eggs, or to garnish an omelet- the mouth-watering complexity of the caviar pairs well with almost any dish. Add to pasta or grilled seafood; canapes and hors d’oeuvres. Oh Canada- thank you for Northern Divine Caviar!

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.

Discover Unrivaled Excellence: Northern Divine Caviar

Embark on a culinary journey like no other with Northern Divine Caviar, a masterpiece of gastronomy that stands as the sole certified (Global Trust) organic caviar in North America. This extraordinary caviar stems from the Fraser River White Sturgeon, where sturgeon are lovingly nurtured through ethical, land-based aquaculture in Sechelt, British Columbia’s Sunshine Coast. It’s a true Canadian jewel, a harmony of sustainability and flavor.

Key Highlights:

🌊 Ocean-Inspired Origins – Sourced from Fraser River White Sturgeon (scientifically known as Acipenser transmontanus), each medium-sized grain is a testament to the pristine waters from which it hails.
🌱 Ethical Elegance – Elevate your dining experience with caviar that’s produced through environmentally conscious practices, feeding the sturgeon organic feed and abstaining from hormones, antibiotics, and preservatives.
🏆 Taste Triumphs – Northern Divine Caviar’s exceptional taste has garnered acclaim, marked as Best Choice by Seafood Watch and featured in renowned publications like Travel + Leisure, Martha Stewart Weddings, and USA Today.
🌍 A Sustainable Legacy – Ocean Wise, Sea Choice, and CITES compliant, this caviar ensures that every exquisite bite is both certified and sustainable, leaving a positive imprint on the planet.

Flavor Revelation:

Delve into the captivating complexity of Northern Divine Caviar’s flavor profile. Experience a delicate dance of mildness, buttery richness, nuttiness, and a whisper of the ocean’s essence. Each glossy, firm grain boasts hues of gray, olive-green, and velvet chocolate, adding visual allure to your gastronomic adventure.

Creative Pairings with Northern Divine Caviar:

Indulge in the versatility of Northern Divine Caviar. Whether adorning toasted points, mingling in scrambled eggs, or gracing pasta and grilled seafood, the caviar’s enchanting medley enhances every bite. Let the essence of Canada enchant your palate and elevate your dining occasions with the exquisite symphony of Northern Divine Caviar.