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FARMED STEELHEAD CAVIAR, NATURAL CURE 4OZ

$95.00

Our naturally-cured steelhead trout caviar is sustainably farmed using care and integrity. Steelhead trout (species Oncorhynchus mykiss) are larger, more robust saltwater versions of rainbow trout which grow in freshwater lakes and rivers. Steelhead trout caviar is mandarin-orange in color, and the large, robust grains average around 4mm in size; slightly smaller than those of their cousin, salmon roe. In comparison, steelhead trout caviar has a well-defined texture, and a richer, bolder taste. Steelhead trout caviar has a semi-sweet, delicate flavor with briny undertones and the bright orange color brings attention to even the simplest dishes. The caviar is naturally cured using only the finest artisanal salt to maximize flavor. From sushi, eggs, potatoes, pasta dishes, and seafood- steelhead trout caviar adds rich intense color, and bold flavor. Try some today.

Storage Tips: The product is stored frozen and should be refrigerated upon delivery. Consume within 48hours of receiving to maintain optimal taste and flavor.

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.

Captivating Color, Bold Flavor: Steelhead Trout Caviar

Experience a burst of flavor and vibrancy with Steelhead Trout Caviar, a testament to sustainability and taste. Sustainably farmed with care and integrity, this delicacy is a result of meticulous craftsmanship and a commitment to excellence.

The Steelhead Symphony:

🐟 Oceanic Robustness – Trout Caviar(scientifically known as Oncorhynchus mykiss) are the larger, saltwater counterparts of rainbow trout, known for their robustness and adaptability.

🌊 A Kaleidoscope of Color – The mandarin-orange hue of Steelhead Trout Caviar captures attention, infusing dishes with an inviting burst of vibrancy.

🏞️ Larger Than Life – Delight in the generously sized grains, averaging around 4mm, each pearl a testament to the essence of oceanic grandeur.

Unveiling Steelhead Trout Caviar:

🌟 Texture and Taste – Revel in the well-defined texture that graces Trout Caviar, paired with a richer, bolder taste that sets it apart.

🎨 Flavor Fusion – Savor the semi-sweet, delicate flavor adorned with briny undertones, a symphony that lingers on the palate and leaves a lasting impression.

A Culinary Masterstroke:

Steelhead Trout Caviar is more than an indulgence; it’s an enhancement to every dish. Elevate your culinary creations, whether it’s sushi, eggs, potatoes, pasta dishes, or seafood, with the vivid color and bold flavor that this caviar brings. It’s a versatile addition that promises to elevate even the simplest of dishes to gourmet heights.

Storage Wisdom:

Remember that Trout Caviar deserves care to preserve its excellence. Upon delivery, refrigerate it immediately. For optimal taste and flavor, consume within 48 hours of receiving this culinary gem.

Elevate your culinary experiences with Steelhead Trout Caviar today. Let each pearl of vibrancy and taste be a testament to sustainability, craftsmanship, and an enhancement to the art of gastronomy.