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Foie Gras Lobe “Grade A” Frozen, Average Weight 1.5lb Rougie, Quebec

Foie Gras Lobe – Our premium Rougié grade A foie gras lobe from Quebec is frozen to ensure optimal quality & freshness. Click here to get yours!
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Fresh white Alba truffles are renowned in the culinary world for their luscious, Foie gras lobe – Located in Quebec, Canada, the Rougié family has been producing some of the world’s finest Foie Gras since 1875. Their secret to success has always been using passionate employees and pampered ducks, and their Foie Gras is served in some of the finest restaurants, hotels, and palaces and sold in luxury boutiques in 120 countries on five continents.

What is Foie Gras Lobe, Is it Healthy, and How Do You Cook It? – Quick FAQs

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Q: What is a foie gras lobe?
A: It is the whole liver of a carefully raised duck or goose, known for its rich, delicate texture.

Q: Is foie gras healthy to eat?
A: In moderation, it’s a fine source of essential fats and nutrients.

Q: How do you cook a foie gras lobe?
A: Slice, score, season, and sear — simplicity meets sophistication. With IHOC’s curated selection, from Rougié Foie Gras to Canadian duck foie gras, culinary excellence is just a click away. Try foie gras lobe with caviar. Want more info before you pair it with foie gras? Discover more — About IHOC caviar & FAQs.

Rougie Foie Gras – Unparalleled Quality, Ethics and Sustainable Farming

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Rougié Foie Gras is a testament to their dedication and excellence. Sourced from adult mulard ducks raised on a 100% corn-fed diet without the use of hormones or antibiotics, ensuring ethical and sustainable farming practices. The result is a product of superior quality and taste.

State-of-the-Art Processing Facilities Compatible with Canadian Regulations – Humanely Raised and Sourced

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The Rougie farms ensure that only the highest-quality foie gras and mulard duck specialties reach the tables of discerning chefs worldwide. Their state-of-the-art processing facilities meet stringent regulations and standards, including HACCP, CFIA, and USDA. Every product reflects respect for nature, commitment to craftsmanship, and passion for culinary artistry. Humanely raised and sourced foie gras. This is true for our caviar as well, which is an excellent accompaniment to foie gras lobe. Learn more — About our caviar sustainability & sourcing.

Foie Gras Lobe Recipes and Pairings – Pate, Rillettes, Mousse, Terrine, Truffles, Wagyu, Caviar and Wines

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Complement the richness of foie gras lobe with artisanal flavours. Pair with duck pâté, duck rillettes, or foie gras mousse with port wine, and balance with sweet wines, champagne, or white wine. Add seasonal garnishes — berries, figs, or caramelized fruit — to accentuate the buttery depth of foie gras lobe. Whether creating foie gras terrine with truffles or an elegant canapé, each ingredient harmonizes beautifully with this refined delicacy.

You can add Rougié Foie Gras to produce delicate terrines, sauté medallions, and serve atop risotto or crisp fresh greens; pan-sear savoury Wagyu steaks, or serve some alongside fresh farmhouse bread, brioche, or blinis crackers. Create your following gourmet menu with click-and-deliver ease — Shop Premium Selection of Truffles or any of the suggested delicacies above.

How To Prepare Foie Gras Lobe – Best Methods to Cook and Prepare Foie Gras

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Best methods on how to prepare and cook foie gras lobe – Carefully separate the liver lobe by making angled cuts, approximately ½ inch thick, on the smaller lobe first. Repeat on the larger lobe, laying the Foie Gras flat on a sheet tray. Working quickly to prevent softening or oxidation, use a crisscross pattern to lightly score both sides of the Foie Gras slices. Season them with salt, then sear both sides of the Foie Gras for approximately 30 seconds each side in a very hot skillet (or until deep amber and caramelized). Internally, the Foie Gras should be medium-rare.

Exquisite Ingredient Presentation and Pairing – How to Garnish and Serve Duck Liver

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Garnish and serve the duck liver with zesty dried fruit or sweet berry jam for a burst of complementary flavours. Serve with fresh farmhouse bread, brioche, or canapé crackers. Accompany it with chilled crisp white wine, dessert wines or champagne. Delicious!
Elevate your dining experience when you pair it with some of our other gourmet delicacies — Shop Preserved Seafood.

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.

Who is the Rougie Family in Quebec?

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Indulge in the world-renowned delicacy of Foie Gras Lobe, meticulously crafted by the Rougié family in Quebec, Canada. With a legacy dating back to 1875, the Rougié family has perfected the art of producing exquisite Foie Gras that has garnered acclaim in the finest restaurants, hotels, and palaces worldwide. Their secret lies in their unwavering commitment, passionate employees, and the care they provide to their pampered ducks.

Discover Exceptional Foie Gras – Where is the Rougie Family’s Foie Gras Served?

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Located in Quebec, Canada, the Rougié family has been producing the world’s finest foie gras since 1875. Their signature Foie Gras Lobe “Grade A” Frozen (1.5 lb) is served in the most prestigious restaurants, hotels, and boutiques worldwide.

Every product reflects the Rougié legacy — passionate craftsmanship, pampered ducks, and refined technique. The International House of Caviar proudly features Rougié’s foie gras alongside gourmet foods, caviar, and luxury food hampers, giving you direct access to the same delicacies enjoyed by elite chefs and connoisseurs.

Flavour and Texture Qualities – What Does Foie Gras Taste Like?

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Renowned for its silky texture, buttery flavour, and decadent finish, foie gras is the hallmark of gourmet excellence. The Rougié family’s foie gras captures this perfection — smooth, rich, and balanced with delicate sweetness. Every bite offers unparalleled refinement, whether enjoyed as a terrine, mousse, or pan-fried foie gras steak. It tastes unbelievable. One bite and you’ll be hooked. For chefs, restaurants, and home gourmands alike, this luxury foie gras embodies tradition and modern artistry in one unforgettable taste.

Types of Foie Gras: Overview and Fundamentals

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Indulge in the luxurious world of foie gras, the celebrated delicacy crafted from duck foie gras, goose foie gras, or the exquisite foie gras lobe. With a heritage rooted in French gastronomy, this rich, buttery, fatty liver is prized by chefs and food enthusiasts worldwide.

From bloc de foie gras (block duck liver) to foie gras terrine (like a pate but layered with other foods) and foie gras mousse, every form captures the art of indulgence. At International House of Caviar (IHOC), connoisseurs can discover premium foie gras, expertly sourced for flavour, quality, and tradition. Begin your journey into refined taste with Rougié Foie Gras Lobe “Grade A” Frozen, a culinary masterpiece.

French Cuisine and Culinary Tradition – Versatile Culinary Delight

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Rooted in French tradition, foie gras represents centuries of craftsmanship and celebration. Adding Rougié Foie Gras Lobe to your culinary repertoire opens up a world of possibilities. It’s more than a food — it’s a symbol of artistry, hospitality, and cultural pride. Chefs and gourmets around the world continue to embrace foie gras for its versatility, pairing it with wine, truffles, and caviar to create timeless dishes.

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How to Pair and Serve Foie Gras Lobe with Terrines, Risotto, Greens, Bread or Canapes

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Craft delicate terrines, sauté medallions, or elevate your dishes by serving them atop risotto or crisp, fresh greens. Indulge in the rich flavours by pan-searing it as savoury steaks or pairing it with fresh farmhouse bread, brioche, or canapés and crackers. IHOC brings this heritage to Canada, connecting French finesse with modern gourmet dining.

Expert Preparation of Foie Gras Lobe – Learn How to Prep and Cook this Delicacy

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Preparing Rougié Foie Gras Lobe like an expert. Prepping this delicacy is an art in itself. Carefully separate the liver lobe with precise angled cuts, ensuring optimal thickness. Score both sides in a crisscross pattern and season with salt. Sear in a hot skillet for a brief yet transformative 30 seconds on each side, achieving a deep amber colour and caramelization while maintaining medium-rare goodness within. Want more to explore and create a one-of-a-kind meal? Check out our gourmet food collection — Shop Gourmet Foods.

Products and Brands Sold at the International House of Caviar

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Experience the elegance of Rougié Foie Gras Lobe “Grade A” Frozen, exclusively available through International House of Caviar. Treat yourself or surprise someone special with gift cards, foie gras hampers, and wholesale caviar options ideal for restaurants, chefs, event planners, and corporate clients. Many gourmet food brands are available.

Savour the harmony of texture and taste, and elevate every celebration with Canada’s finest luxury foods. Enjoy your meal with foie gras from IHOC today. Explore wholesale and large-order options if you have a lot of people to feed — Wholesale Caviar & Large Orders.

Canadian Foie Gras – Available in Quebec, Toronto, Vancouver, Calgary and Across Canada

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Canada’s culinary landscape shines with Canadian foie gras, now rivalling its French counterparts in quality and prestige. The finest foie gras in Quebec, Toronto, Vancouver, and Calgary is now available through IHOC, where local and national delivery ensures freshness and authenticity.

Produced in compliance with CFIA, HACCP, and USDA standards, every foie gras lobe guarantees premium taste and sustainable care. With FedEx Priority Overnight and six-day-a-week local service, gourmet excellence is always within reach. Order now, at the top of this page. Want something special with your foie gras lobe? Try some premium caviar, delivered to you across the nation. Caviar CanadaCaviar TorontoCaviar MontrealCaviar Vancouver.

Online Purchase and Delivery Options of the Finest Foie Gras

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Purchasing foie gras online has never been easier. IHOC offers Rougié Foie Gras and Foie Gras Lobe “Grade A” Frozen through a seamless shopping experience with priority overnight shipping and local delivery across British Columbia. Customers can also explore gift cards, perfect for food lovers, corporate clients, or special occasions. Check out some of Canada’s finest luxury food & caviar gifts right here.

Whether you’re a restaurant, caterer, event planner, or a gourmet enthusiast, IHOC provides the ultimate in luxury foods and wholesale caviar options to meet your needs. Celebrate with taste, share with sophistication, and elevate every occasion with Canada’s finest foie gras. Gourmet and Gifting Occasions. Visit the corporate gifting portal — Corporate Gifts & Luxury Hamper Ideas.

When to Order Foie Gras – For Any Occasion or Just to Enjoy on Your Own

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Few culinary treasures evoke celebration with a foie gras lobe. Perfect for Christmas, holidays, anniversaries, and corporate gifts, this delicacy symbolizes elegance and indulgence. IHOC’s gourmet hampers and luxurious gift baskets combine Rougié Foie Gras Lobe, premium caviar, and fine accompaniments, making them ideal for restaurants, chefs, catering companies, and event planners seeking to impress—or just for yourself or personal entertaining. Celebrate with taste, share with sophistication, and elevate every occasion with Canada’s finest foie gras. Start your gifting journey — Event Luxury Gifts.