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Home/Caviar/Classic Osietra Sturgeon Caviar, Giaveri Italy
Classic Osietra Sturgeon Caviar, Giaveri Italy
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Classic Osietra Sturgeon Caviar, Giaveri Italy

Harvested from Acipenser stellatus sturgeon raised at Giaveri's certified farm in the Veneto region of Italy, our Imperial Sevruga is the most flavourful of the classic caviars. Its small, dark grey to black pearls burst with an intensely rich, briny complexity that evolves on the palate — beginning with a clean oceanic freshness, deepening into warm, buttery notes, and finishing with a long, satisfying persistence. Sevruga has historically been the caviar of choice for those who prize intensity of flavour over grain size.

Next-Day Delivery

Temp-controlled

Freshness Guarantee

Full refund policy

Sustainably Farmed

CITES certified

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.
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Embark on a Flavorful Odyssey with Osetra Sturgeon Caviar

Immerse yourself in the symphony of flavor brought to life by Osetra Sturgeon Caviar. Hailing from the artisan fish farms of Northern Italy, where excellence has been a tradition for over four decades, each velvety gem is a testament to the mastery of Caviar Giaveri.

The Giaveri Essence:

Legacy - Caviar Giaveri's commitment to authenticity shines through its sturgeon. The sturgeon thrive under the embrace of sustainable modern fish farming.

Handcrafted Excellence - The caviar's journey unfolds with timeless elegance as it's harvested by hand, and every grain is delicately packed in an environment of precision and control.

Global Recognition - Known far and wide, Caviar Giaveri products stand as symbols of tradition and quality, resonating with connoisseurs across the globe.

Unveiling Osetra Classic:

Aged to Perfection - Osetra Classic caviar is a triumph of patience, as the sturgeon (scientifically known as Acipenser gueldenstaedtii) mature over twelve years, yielding medium-sized, identical, lustrous grains with an intense nut-brown hue and subtle gray undertones.

Artistry in Flavor - Immerse your palate in the complexity of Osetra Classic's flavor profile, where mild and aromatic notes dance in harmony. Experience the creamy, luxurious finish adorned with the distinct essence of nutty walnuts and fresh bread, gently kissed by a hint of brininess.

️ Culinary Symphony - Caviar Giaveri's dedication to excellence finds its pinnacle with the traditional"Malossol" method, enhancing the flavor of each pearl. Enjoy it on its own, artfully paired with toast points, croissants, or blinis. Elevate its allure with traditional condiments like crème fraiche, hard-boiled egg yolks, egg whites, chives, capers, and shallots or red onions. Alternatively, allow its magnificence to grace canapés and hors d’oeuvres.

Journey through the nuances of flavor and tradition with Osetra Sturgeon Caviar, a testament to the harmonious blend of craftsmanship and culinary artistry. Experience a symphony that speaks to the heart of gastronomy, enriching each bite with the legacy of over forty years of excellence.