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Home/Japanese Shoyu/Haku Mizunara Whisky Barrel Aged Shoyu / 375 ml
Haku Mizunara Whisky Barrel Aged Shoyu / 375 ml

Haku Mizunara Whisky Barrel Aged Shoyu / 375 ml

Harvested from Acipenser stellatus sturgeon raised at Giaveri's certified farm in the Veneto region of Italy, our Imperial Sevruga is the most flavourful of the classic caviars. Its small, dark grey to black pearls burst with an intensely rich, briny complexity that evolves on the palate — beginning with a clean oceanic freshness, deepening into warm, buttery notes, and finishing with a long, satisfying persistence. Sevruga has historically been the caviar of choice for those who prize intensity of flavour over grain size.

Next-Day Delivery

Temp-controlled

Freshness Guarantee

Full refund policy

Sustainably Farmed

CITES certified

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.
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Haku Mizunara Whisky Barrel Aged Shoyu: A Symphony of Excellence

In the world of culinary craftsmanship, there are few ingredients that can truly be called works of art. Haku Mizunara Whisky Barrel Aged Shoyu is one of them. Hailing from the renowned Kyoto Prefecture, this exceptional shoyu represents the pinnacle of flavor, tradition, and quality. It is more than an ingredient; it is an embodiment of pure perfection.

A Testament to Sublimity and Tradition

Crafted with meticulous care, Haku Mizunara Whisky Barrel Aged Shoyu is a testament to sublimity, mellowness, and the preservation of time-honored traditions. It honors the ancestral methods of shoyu production, including the revered mushiro koji process. This dedication to tradition results in a shoyu that stands apart, a true testament to the rich culinary heritage of Japan.

Guided by Masters: Mizunara Whisky Barrel Aging

Under the guidance of master artisans, this exceptional shoyu embarks on a journey of transformation. It undergoes a meticulous aging process within Japanese whisky barrels constructed from mizunara hardwood, a variety of Japanese oak known for its distinctive attributes. These barrels are seasoned by the artistry of whisky production, which imparts unique qualities to the wood. The outcome is a shoyu of gentle refinement, marked by a subtle sweetness that tantalizes all of your senses.

A Symphony of Excellence on Your Plate

Every drop of Haku Mizunara Whisky Barrel Aged Shoyu is a note in a symphony of excellence. Its flavor profile is a masterpiece of depth and complexity. It adds a touch of elegance to grilled meats, a hint of refinement to sushi, and a layer of sophistication to stir-fries. It's more than a condiment; it's a culinary revelation waiting to be explored.

Preserving Freshness, Ensuring Quality

For perishable items, we kindly advise immediate refrigeration upon receipt, with an optimal consumption window of 1-4 days to relish its freshness at its peak. As for our shelf-stable items, refrigerate them once opened and consult the packaging for the best-before date. To savor this exceptional shoyu to the fullest, please adhere to the instructions provided, ensuring each drop brings you a taste of culinary perfection.