Antonius Siberian caviar is known for its small to medium, beautifully glossy pearls and exceptionally smooth texture. The flavour is clean and refined, offering gentle brininess with subtle earthy undertones that unfold gradually on the palate. Elegant and understated, it’s a caviar prized for its balance and purity—perfect for those who appreciate a delicate, sophisticated expression of Siberian sturgeon roe.
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