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Foie Gras Lobe “Grade A” Frozen, Average Weight 1.35lb

$90.00

Located in Quebec Canada, the Rougié family has been producing some of the world’s finest Foie Gras since 1875. Their secret to success has always been using passionate employees and pampered ducks and their Foie Gras is served in some of the finest restaurants, hotels, and palaces and sold in in luxury boutiques in 120 countries on 5 continents. 

All of their adult mulard ducks are raised on a 100% corn-fed diet without the use of hormones or antibiotics. The Rougié farms guarantee the highest quality of foie gras and mulard duck specialties to discerning chefs worldwide. Their processing facilities meet HACCP, CFIA and USDA standards.

You can add Rougié Foie Gras to produce delicate terrines, sauté medallions and serve atop risotto or crisp fresh greens; pan sear as savory steaks or serve some alongside fresh farmhouse bread, brioche or canapé crackers.

To Prepare  

Carefully separate the liver lobe by making angled cuts, approximately ½ inch thick on the smaller lobe first. Repeat on the larger lobe, laying the Foie Gras flat on a sheet tray. Working quickly to prevent softening or oxidizing, using a crisscross pattern, lightly score both sides of the Foie Gras slices, Season them with salt and sear both sides of the Foie Gras for approximately 30 seconds each side in a very hot skillet (or until a deep, amber color and caramelization is reached). Internally the Fois Gras should be medium rare.

To Serve  

Garnish the Foie Gras with zesty dried fruit or sweet berry jam and fresh farmhouse bread, brioche or canapé crackers. Accompany it with chilled crisp white wine, dessert wines or champagne.

Bon Appetit!

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.

Discover Exceptional Foie Gras Lobe from Rougié Family in Quebec

Experience Culinary Excellence

Indulge in the world-renowned delicacy of Foie Gras Lobe, meticulously crafted by the Rougié family in Quebec, Canada. With a legacy dating back to 1875, the Rougié family has perfected the art of producing exquisite Foie Gras that has garnered acclaim in the finest restaurants, hotels, and palaces worldwide. Their secret lies in their unwavering commitment, passionate employees, and the care they provide to their pampered ducks.

Unparalleled Quality

Rougié Foie Gras is a testament to their dedication to excellence. Sourced from adult mulard ducks raised on a 100% corn-fed diet without the use of hormones or antibiotics, the result is a product of superior quality and taste. The Rougié farms ensure that only the highest quality foie gras and mulard duck specialties reach the tables of discerning chefs globally. Their state-of-the-art processing facilities meet stringent standards such as HACCP, CFIA, and USDA.

Versatile Culinary Delight

Adding Rougié Foie Gras Lobe to your culinary repertoire opens up a world of possibilities. Craft delicate terrines, sauté medallions, or elevate your dishes by serving it atop risotto or crisp fresh greens. Indulge in the rich flavors by pan-searing it as savory steaks or pairing it with fresh farmhouse bread, brioche, or canapé crackers.

Expert Preparation

Preparing Rougié Foie Gras Lobe is an art in itself. Carefully separate the liver lobe with precise angled cuts, ensuring optimal thickness. Score both sides in a crisscross pattern and season with salt. Sear in a hot skillet for a brief yet transformative 30 seconds on each side, achieving a deep amber color and caramelization while maintaining medium-rare goodness within.

Foie Gras Lobe Exquisite Presentation and Pairing

Garnish the Foie Gras with zesty dried fruit or sweet berry jam for a burst of complementary flavors. Serve alongside fresh farmhouse bread, brioche, or canapé crackers. Elevate your dining experience by pairing it with chilled crisp white wine, dessert wines, or champagne.

Savor the Perfection

Bon Appétit! Savor the extraordinary flavors and textures of Rougié Foie Gras Lobe, a true embodiment of culinary excellence. Elevate your dishes and create memorable dining moments with this exceptional delicacy from the heart of Quebec.