Truffle Elegance – Black Truffle Manchego Cheese
Elevate your culinary journey with the exquisite Black Truffle Manchego Cheese, a symphony of flavors that redefines indulgence.
The renowned Spanish Manchego cheese, celebrated for its firm texture, takes an enchanting twist with the addition of truffle streaks that impart a nutty and aromatic essence.
This particular Manchego cheese introduces a medley of firmness, smoothness, and creaminess, all wrapped in a tapestry of rich and sweet flavor. The nutty undertones dance in perfect harmony with the intense fragrance of black truffles.
The Art of Balance
The truffle aroma and taste are meticulously balanced, an artful interplay that enhances the cheese’s profile without overwhelming its essence.
Storage & Care
Preserve the cheese’s quality by storing it within its vacuum-sealed packaging and keeping it cool in the embrace of temperatures below 5 degrees Celsius. Once the seal is broken, ensure its freshness by transferring it to a sealed container or wrapping it in plastic before returning it to the refrigerator.
For the ultimate enjoyment, present the cheese at room temperature.
While this exquisite delicacy stands proud on its own, it also finds a harmonious partner in Square Piquitos Pan de Tapas. To elevate your gatherings, curate a flawless snack with an ensemble of Iberico Charcuterie, a pairing that is sure to impress.
Crafted from pasteurized sheep’s milk, this cheese embraces truffle paste (3%), Porcini mushrooms, sunflower oil, and the captivating essence of summer truffle (12%). The symphony continues with salt, pepper, sugar, granulated broth, black truffle aroma, and citric acid as an acidity regulator. Firming agents come in the form of calcium chloride and rennet, while lysozyme (derived from eggs) preserves its quality. The rind, adorned with natamycin, remains untouched, for it holds no place in the palate’s journey.
Experience culinary opulence with Black Truffle Manchego Cheese, a masterpiece that ignites the senses.