Elegance Enhanced – Black Garlic Manchego Cheese
Indulge in a symphony of taste and texture as you embark on a journey with Black Garlic Manchego Cheese, an epitome of culinary artistry.
The cheese’s compact and harmonious texture unveils an exquisite and intense flavor that evolves in richness over time, leaving an enduring and immensely gratifying taste.
H4: Artful Embellishments
Notably, this cheese stands adorned with a firm texture graced by delicate ribbons of black garlic woven throughout. A captivating dance of opulent cheese flavors seamlessly intertwines with the luxurious sweetness and intricate layers of the black garlic.
Storage & Care
Safeguard its essence by storing the cheese within its vacuum pack in the refrigerator, embracing the embrace of a consistently cold and stable environment.
Guardian of Freshness
Once the seal is broken, envelop the cheese in plastic wrap or place it within a sealed container before returning it to the fridge.
For the ultimate experience, serve the cheese at room temperature, allowing its flavors to unfurl in all their splendor.
The well-defined flavor and texture of this sheep’s cheese make it an enchanting solo experience. Alternatively, pair it with gentle accompaniments that complement the nuanced tannins of red wine. Delight in its essence alongside Spanish olives and fresh fruit, a symphony of taste that knows no bounds.
This cheese is meticulously crafted from pasteurized sheep’s milk, lovingly blended with a 3% concentration of black garlic paste. The composition includes salt, calcium chloride as a firming agent, rennet, lysozyme (derived from egg) as a preservative, and lactic ferments. Its rind, lovingly adorned, contains natamycin as a preservative.
Indulge in the sophistication of Black Garlic Manchego Cheese, an exploration of flavors and textures that transcends culinary boundaries.