Salmon Caviar
Date: October 31, 2017
Caviar Tasting through Sensory Analysis
Caviar Name | Country of Origin | Type of Fish | Grade of Caviar |
|---|---|---|---|
Chum Salmon | Canada | Chum Salmon | – |
Appearance
Egg Size | Egg Colour | Egg Lucidity | Egg Uniformity |
|---|---|---|---|
Medium/large Pea size | Dark peach to apricot preserve Orb is pumpkin orange | Translucent Viscous separation | Varying |
Fragrance
Intensity | Characteristics Aromas | Faults (volatile aromas) |
|---|---|---|
Medium | Fresh salmon side | no |
Palate
Primary tastes | Intensity of Flavours | Texture and Finish |
|---|---|---|
Haunting sweetness Pleasant saltiness | Medium intensity and medium finish | Heavy membrane No pop they gush viscous |
Concluding Observations
Delicious with a squeeze of lemon