Salmon Caviar

Caviar Tasting through Sensory Analysis

Caviar Name	Country of Origin	Type of Fish	Grade of Caviar
Chum Salmon	Canada	Chum Salmon	–

Appearance

Egg Size	Egg Colour	Egg Lucidity	Egg Uniformity
Medium/large Pea size	Dark peach to apricot preserve Orb is pumpkin orange	Translucent Viscous separation	Varying

Fragrance

Intensity	Characteristics Aromas	Faults (volatile aromas)
Medium	Fresh salmon side	no

Palate

Primary tastes	Intensity of Flavours	Texture and Finish
Haunting sweetness Pleasant saltiness	Medium intensity and medium finish	Heavy membrane No pop they gush viscous

Concluding Observations

Delicious with a squeeze of lemon.