Beluga Sturgeon Caviar

Date: October 31, 2017

Caviar Tasting through Sensory Analysis
Caviar Name
Country of Origin
Type of Fish
Grade of Caviar
Beluga Sturgeon
Italy
Huso Huso
First
Appearance
Egg Size
Egg Colour
Egg Lucidity
Egg Uniformity
Medium to large
Charcoal grey and tinge of purple
Shine, bright and glistening
Very Good
Fragrance
Intensity
Characteristics Aromas
Faults (volatile aromas)
Mild but complex
Pleasant ocean note, slight oyster mushroom earthiness
no
Palate
Primary tastes
Intensity of Flavours
Texture and Finish
Perfectly balanced
Balanced saltiness, uniform taste, rounded, integrated,fresh ocean and biscuity
Straight to cream with a moderate astringency, sea brine finish, medium to long duration, great mouthfeel, smooth
Concluding Observations
Round, balanced, complex and integrated. It is full and deep in complexity but still very approachable.