Next-day delivery in Metro Vancouver · Order by 12PM for same-day dispatch · (604) 709-3634
Buy caviar online in Canada. Caviar accessories, gourmet food, meats, truffles, cheese & gifts.
Contact (604) 709-3634 · Mon - Fri 10 AM - 4 PM Sat 11 AM - 5 PM
Home/Caviar/Imperial Sevruga Sturgeon Caviar, Giaveri Italy
Imperial Sevruga Sturgeon Caviar, Giaveri Italy
Best Seller

Imperial Sevruga Sturgeon Caviar, Giaveri Italy

Harvested from Acipenser stellatus sturgeon raised at Giaveri's certified farm in the Veneto region of Italy, our Imperial Sevruga is the most flavourful of the classic caviars. Its small, dark grey to black pearls burst with an intensely rich, briny complexity that evolves on the palate — beginning with a clean oceanic freshness, deepening into warm, buttery notes, and finishing with a long, satisfying persistence. Sevruga has historically been the caviar of choice for those who prize intensity of flavour over grain size.

Next-Day Delivery

Temp-controlled

Freshness Guarantee

Full refund policy

Sustainably Farmed

CITES certified

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.
Read more delivery information

Savor the Exquisite: Caviar Giaveri Sevruga

Experience the essence of distinction with Caviar Giaveri Sevruga, an embodiment of excellence nurtured in the heart of Northern Italy. Hailing from the revered fish farms of Caviar Giaveri, this delicacy showcases over four decades of commitment to first-class quality and impeccable flavor.

The Giaveri Heritage:

????  Legacy - Caviar Giaveri's devotion to authenticity is reflected in its sturgeon. These sturgeons thrive under the embrace of sustainable modern fish farming, weaving a tale of heritage and innovation.

???? Craftsmanship in Every Grain - The caviar's journey unfolds with a nod to tradition, harvested by skilled hands and meticulously packed to encapsulate freshness and flavor.

???? A World of Recognition - Caviar Giaveri's products transcend borders, renowned for their unrivaled quality and flavor that resonates with epicures globally.

Unveiling Caviar Giaveri Sevruga:

???? Maturation Mastery - Caviar Giaveri Sevruga, derived from sturgeon (scientifically known as Acipenser stellatus) matured for 6-7 years, presents petite, 2mm grains, a testament to the unique "mother sturgeon" and its shorter maturation period compared to Osietra or Beluga.

???? Elegance in Every Detail - Immerse your senses in the splendor of Sevruga's small-medium, lustrous black grains, capturing the essence of opulence with each bite.

????️ Flavor Symphony - Embark on a culinary journey that unveils Sevruga's robust flavor profile - sharp, mid-intensity, biscuit-like, adorned with the subtlest hint of dark chocolate undertones.

???? Malossol Magic - The traditional Russian "Malossol" method is embraced, ensuring that the caviar's essence is heightened with every delicate note, with salt levels maintained below 4%.

A Symphony of Pairings:

Allow Caviar Giaveri Sevruga to grace your table in myriad ways. Whether elegantly served with bread or blini, enhanced by crème fraiche, chives, capers, shallots, or red onions, or garnishing canapes and hors d'oeuvres, Sevruga's dark grains make a statement of elegance and flavor. Pair it with milder accompaniments like egg and potato dishes, elevate cream-based seafood delights, or let it enhance grilled scallops or Halibut.

Experience the crescendo of flavor that is Caviar Giaveri Sevruga, a tapestry of heritage, craftsmanship, and epicurean excellence.

"Opens with a clean, sea-salt brininess that gives way to rich, warm butter notes. The mid-palate reveals a subtle nuttiness before a long, deeply satisfying finish. Best experienced at 4°C on a chilled mother-of-pearl spoon."

Serve with chilled blinis, crème fraîche, and unsalted toasts. Pair with a brut Champagne (Blanc de Blancs) or an ice-cold premium vodka.

Keep refrigerated at 0–4°C until serving. Open the tin no more than 15 minutes before serving. Use a non-metallic spoon (mother-of-pearl, bone, or horn) to preserve the delicate flavour.

Sourced under CITES (Convention on International Trade in Endangered Species) permits. Farm: Giaveri, Veneto, Italy. Aquaculture Stewardship Council (ASC) certified.