Persian Osietra Sturgeon Caviar, Giaveri Italy

Harvested from Acipenser stellatus sturgeon raised at Giaveri's certified farm in the Veneto region of Italy, our Imperial Sevruga is the most flavourful of the classic caviars. Its small, dark grey to black pearls burst with an intensely rich, briny complexity that evolves on the palate — beginning with a clean oceanic freshness, deepening into warm, buttery notes, and finishing with a long, satisfying persistence. Sevruga has historically been the caviar of choice for those who prize intensity of flavour over grain size.