Indulge in Luxury: Exploring the World of Caviar Unlock the secrets of opulence and sophistication with caviar, the epitome of culinary luxury and refinement. Originating from the coveted roe of sturgeon fish found predominantly in the Caspian and Black Seas, caviar boasts a rich heritage dating back centuries. Traditionally reserved for royalty and aristocracy, this […]
Classic Crispy Potato Pancakes with Smoked Salmon, Caviar, and Dill Cream Inspired by Wolfgang Puck who loves adding smoked salmon, caviar, and dill crème fraîche on his signature pizzas- they also go great using crispy potato pancakes as well. Ingredients: 1/2 cup sour cream (or crème fraiche) 1 teaspoon freshly chopped dill (packaged is also […]
Keta Salmon Caviar consists of the roe of the Keta Salmon (Oncorhynchus keta), also known as the Alaska Chum Salmon or the Dog Salmon. It is the most popular type of salmon caviar enjoyed globally, including Vancouver and other cities of Canada.Keta Salmon Caviar has extra-large, firm grains, with a bright orangey-red color that burst […]
Scandinavian way of Eating Caviar in Canada! It’s not exactly news that people possess different tastes for food, among other things. It’s equally unsurprising that different countries have different versions or different ways to consume food that are well-known to us. What if we told you that there was a way to indulge in your […]
Recipes for Beluga Caviar – Vancouver Looking for other ways to eat your beluga caviar right here in Vancouver? Well, there are plenty of different ways that you can do so! Lemon Capellini with Caviar One way to do so is with pasta, which is exactly what Ina Garten has done. She chose capellini pasta, […]
