Considered the most prized and expensive type of caviar, Beluga caviar comes from the Beluga sturgeon. It is known for its large, glossy grains that range in color from light gray to black.
Note: The most common substitute for Beluga caviar in Europe is a hybrid between Beluga sturgeon and Sterlet sturgeon—known as Bester it is often incorrectly sold as Beluga caviar.
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Kaluga caviar, also known as River Beluga, comes from the Kaluga sturgeon. Its large, firm eggs have a similar appearance to Beluga caviar, but with a lighter color. Kaluga caviar is often considered a more affordable alternative to Beluga.
It’s important to note that due to the declining population of sturgeon in the wild and increased regulations on fishing and trade, there has been a shift in the availability and sourcing of caviar. As a result, you may also find caviar produced from other sturgeon species or even non-sturgeon alternatives, such as salmon, trout, or paddlefish, which are marketed as “caviar” substitutes.
Coho Salmon Roe
Coho Salmon Roe refers to the eggs (roe) of the Coho Salmon (Oncorhynchus kisutch), a species of salmon found in the Pacific Ocean. The term “Canadian” indicates that the roe comes from Coho Salmon harvested in Canadian waters.
Coho Salmon Roe is known for its vibrant orange to red color and is smaller in size compared to the eggs of sturgeon used in traditional caviar. The roe has a distinctive, slightly salty taste and a delicate texture. It is commonly used in culinary applications as a garnish, sushi ingredient, or in various seafood dishes.
It’s worth noting that while salmon roe is sometimes referred to as “salmon caviar,” technically, the term “caviar” is reserved for the eggs of sturgeon fish. However, in common usage, the term “salmon caviar” is often used to describe salmon roe.
Pink Salmon Roe
Pink Salmon Roe, refers to the eggs (roe) of the Pink Salmon (Oncorhynchus gorbuscha). Pink Salmon is a species of salmon found in the Pacific Ocean, particularly in the waters of North America and Asia.
Pink Salmon Caviar is typically smaller in size compared to other types of caviar, such as those from sturgeon species. The eggs are often translucent and range in color from light orange to pale pink. Pink Salmon Roe has a milder and slightly sweeter flavor compared to other types of caviar. The texture is usually softer and more delicate as well.
Pink Salmon Caviar is commonly used in culinary applications as a garnish, sushi ingredient, or in various seafood dishes. It is often enjoyed for its fresh and subtle taste. However, it’s important to note that Pink Salmon Caviar is generally considered a more affordable alternative to traditional caviar options like Beluga or Osetra.