Quality Caviar Harvesting, Serving and Eating – Superfood and What is Faux Caviar

Quality caviar can be harvested in a humane way that does no harm to the fish or mammals. Farmed caviar is also thought to be relatively safe and puts limited stress on sea life. Wild and farmed caviar differs in the way that farmed caviar is typically more compassionate. Caviar that is farmed is also more sustainable as the supply is controlled to meet a steady output. Wild caviar can come with some restrictions and limitations. It can also do harm to our swimming friends.

Here’s some more information about caviar: Fishing for Sturgeon in the Caspian Sea in Russia is prohibited. Sometimes imported Beluga caviar from the Caspian Sea & Black Sea is available with restricted quotas. Beluga is endangered so this is why there are regulations in place. Caviar prices can be widely affected. Some caviar is very rare and special. In turn, rare caviar will cost more given the small amount of it that is produced.

How Quality Caviar and Roe are Typically Served and Eaten

Roe is frequently used as a topping for sushi. It has large eggs, even larger than the biggest caviar eggs. Quality caviar is much smaller in size. It can be eaten alone or enjoyed in a variety of ways. Caviar is really interesting. It is commonly served on a blini with herbs and creme fraiche. Both offer decent nutritional value. When it comes to caviar vs roe, roe doesn’t even come close to the creamy butteriness of fine caviar.

Caviar Nutritional Value and Health – Is Caviar a Superfood?

Caviar is thought of as a superfood as it is a good source of protein and fats. It is a highly nutritious food. Some people think that caviar may not be healthy due to the salt content. Salt isn’t really a concern. Caviar is usually so rich and buttery that a little goes a long way. Both caviar and roe are excellent foods to incorporate into your daily diet. Check out these caviar facts to learn more about this amazing superfood. For those who do not want to consume caviar, there are plenty of alternatives available.

Popular Caviar Substitutes

There are many popular caviar substitutes to choose from. None fare in comparison to the real thing. Typically price and availability are the main reasons why someone would seek out alternatives to quality caviar. In other cases, some different options are good for people with special dietary needs. Some versions of faux caviar are wonderfully suitable for vegetarians and vegans. Here are some examples of different alternatives:

1. Vendace roe – quite an expensive alternative but the vendace freshwater fish offers exceptional roe
2. Snail caviar – usually costs as much as true caviar. These eggs have a mild mushroom flavour
3. Herring caviar – usually in lemon oil and good with tapas
4. Soy pearls / soy spheres or plant-based caviar – perfect for vegetarians or vegans
5. Lumpfish roe – the best alternative to true caviar and great for caviar beginners (table of caviar types)
6. Salmon roe – common with sushi. A great alternative to sturgeon and non-sturgeon caviar

Contact Us for More Info About Quality Caviar or How to Order

Quality caviar can be harvested in very suitable ways. This means low stress for fish and mammals alike. Farmed caviar helps to ensure a reliable supply is always on the ready. It also protects endangered fish and mammals. Have confidence buying caviar and gourmet food from us. We have fresh truffles,  foi gras and many other delicacies. If you need help or have any questions feel free to contact us. Caviar is an exciting food to incorporate into your regular diet. It can also be saved and savoured for a special occasion. We are delighted you found our gourmet food online store.