Yellowfin Tuna Belly “Atun Claro” in pickled sauce, the most delicious part of the Yellowfin of the Cantabrian Sea. In this exquisite conserve, you can enjoy delicious light tuna loins covered in a traditional marinade, smooth and clear, with a perfect balance of vinegar, oil, and salt.
STORAGE & CARE
Keep in a cool, dry place. Once opened, keep refrigerated.
There are many very typical recipes in Spain that are made with tuna, such as stuffed eggs, but you can also add it to many others, innovating new dishes.
Tuna, vinegar, sunflower oil, and salt.
Net weight 111g
Drained weight 72g
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