Indulge in Tradition – Torta del Casar Cheese
Savor the rich heritage of Spanish culinary artistry with Torta del Casar Cheese, a masterpiece meticulously crafted from raw sheep’s milk in the Extremadura region, nestled near the Portuguese border.
An Ode to Origin
Embracing its roots, this cheese bears the esteemed Denomination of Protected Origin (PDO), a symbol of authenticity and excellence. Born in the city of Casar de Cáceres, its name resonates with history and tradition.
A Shape Born of Love
Endearingly known as ‘atortao,’ this cheese’s name is a nod to its distinct cake-like or ‘torta’ shape. Shepherds who nurtured this cheese created a masterpiece with both heart and skill, giving rise to a true culinary gem.
Storage & Care
Unlock the full spectrum of flavors by serving the cheese at room temperature. Optimal storage lies in its vacuum pack, residing within the refrigerator to maintain a cool and consistent temperature. Once unwrapped, secure its freshness by cocooning it in plastic wrap before returning it to the fridge.
Taste Tradition Unveiled
Embrace the essence of this cheese in all its glory, relishing it in its purest form. For an elevated experience, pair it with a few pieces of Obando Gourmet Rustic Picos, letting flavors intertwine for a harmonious delight.
Elevate your culinary journey with the Torta del Casar Cheese, a testament to the devotion and mastery that defines Spanish gastronomy. Unveil the story it tells with each sumptuous bite.