Savory Excellence – San Simón da Costa Cheese
Delight in the culmination of art and taste with “San Simón da Costa” Cheese, a creation that weaves together the finest raw materials from Galicia to craft a flavor journey like no other.
Born from cow’s milk, this cheese offers a unique semi-hard, semi-elastic, and dense texture. Its hue spans from creamy white to inviting yellow, and when sliced, it reveals a velvety smoothness adorned with a sprinkling of round or irregular eyes. Available in various sizes, each piece is more diminutive than half a pea.
A Hint of Distinct Smoke
Elevate your taste experience with the subtle hint of smoke that defines “San Simón da Costa” cheese. Meticulously fashioned over time with artisanal care, this cheese stands as a testament to Galician craftsmanship, receiving accolades and awards that place it amongst the finest national cheeses. While credited to the Celts, its roots trace back to the era of the Romans. Birch wood smoking infuses its distinct character.
Traditional Heritage, Unique Flavor
Rooted in traditional methods, this cheese’s flavor profile emerges with a delicate and mild essence. Its creation aligns with the tenets of the Protected Designation of Origin “SAN SIMON DA COSTA.”
Storage & Care
Ensure the cheese’s integrity by storing it between 5 and 8 degrees Celsius, ideally in the lower realms of your refrigerator.
Elevate Your Culinary Moments
Create an exquisite cheese board with “San Simón da Costa” as its star, harmonizing with other varieties and complemented by Obando Gourmet Rustic Picos. This cow’s cheese is equally exquisite as a tapa, elegantly paired with Iberico Charcuterie products or Spanish Olives.
A symphony of flavors emerges from pasteurized cow’s milk, cheese cultures, calcium chloride, salt, rennet, and egg-derived lysozyme. Preservatives E202 and E235 ensure the cheese’s optimal preservation.
Elevate your taste experience with this Cheese, a tribute to centuries-old craftsmanship and a journey of flavor innovation.