Discover Salchichón Ibérico Bellota: A Culinary Journey
In Antonio’s culinary journey, where he introduces the finest Spanish products to Canada through ARC Iberico Imports, the standout is our exquisite Salchichón Ibérico Bellota. Antonio’s brand mirrors his Spanish culinary journey, ensuring the highest quality and celebrating the diverse culinary treasures of Spain.
Crafting Excellence in Cured Iberian Pork
Our range of cured Iberian pork specialties shares the meticulous craftsmanship and stringent standards of our famed Ibérico hams. Drawing from tradition and innovation, we offer an array of intense flavors in our cured salchichón sausages.
The Exceptional Acorn-Fed Ibérico Salchichón Bellota
Experience the sublime with our acorn-fed Salchichón Bellota. Tradition meets innovation, resulting in intense flavor and elegant texture. A six-month curing process produces carefully selected pieces for an exceptional taste.
Storage & Care
For freshness, store in a cool, dry place. Once opened, refrigeration is recommended.
Savoring the Experience
To relish its flavors fully, open the packaging 30 minutes before consumption, allowing it to reach room temperature. Enjoy in good company.
Versatile in various culinary creations, our salchichón pairs excellently with bread like Obando Crispy Gourmet Bread. Use it in sandwiches or as a delightful appetizer, accompanied by Cladivm Virgen Extra Olive Oil Hojiblanco.
Our Salchichón Ibérico Bellota is gluten-free, expertly crafted from Iberian pork, salt, spices, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), preservatives (E-250 and E-252), acidity regulator (E-331iii), and antioxidant (E-301).
Available in 80g Vacuum Packs
Indulge in our finest Salchichón Ibérico, conveniently packaged in 80g vacuum packs, ready for your culinary delight.