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ANTONIO ROMERO Freshly sliced “Salchichón Ibérico de Bellota” Acorn-fed Ibérico Pork Salami 80g

$21.00

Antonio, with extensive experience in bringing premium Spanish products to Canada through ARC Iberico Imports, has crafted a brand representing his journey through Spain’s culinary treasures. Each product reflects Antonio’s unwavering commitment to delivering top-quality Spanish offerings.

Our range of cured Iberian pork specialties, crafted with meticulous attention to detail and the same stringent quality standards as our renowned Ibérico hams, boasts diverse cured salchichón sausages, bursting with intense flavors. A standout is our acorn-fed Ibérico salchichón bellota, merging tradition with innovation. After a meticulous six-month curing process, it offers a uniquely intense flavor and a smooth, elegant texture. Share this gluten-free delight with friends and loved ones. Open the packaging 30 minutes before consumption for the full flavor experience.

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.

Discover Salchichón Ibérico Bellota: A Culinary Journey

In Antonio’s culinary journey, where he introduces the finest Spanish products to Canada through ARC Iberico Imports, the standout is our exquisite Salchichón Ibérico Bellota. Antonio’s brand mirrors his Spanish culinary journey, ensuring the highest quality and celebrating the diverse culinary treasures of Spain.

Crafting Excellence in Cured Iberian Pork

Our range of cured Iberian pork specialties shares the meticulous craftsmanship and stringent standards of our famed Ibérico hams. Drawing from tradition and innovation, we offer an array of intense flavors in our cured salchichón sausages.

The Exceptional Acorn-Fed Ibérico Salchichón Bellota

Experience the sublime with our acorn-fed Salchichón Bellota. Tradition meets innovation, resulting in intense flavor and elegant texture. A six-month curing process produces carefully selected pieces for an exceptional taste.

Storage & Care

For freshness, store in a cool, dry place. Once opened, refrigeration is recommended.

Savoring the Experience

To relish its flavors fully, open the packaging 30 minutes before consumption, allowing it to reach room temperature. Enjoy in good company.

Serving Suggestions

Versatile in various culinary creations, our salchichón pairs excellently with bread like Obando Crispy Gourmet Bread. Use it in sandwiches or as a delightful appetizer, accompanied by Cladivm Virgen Extra Olive Oil Hojiblanco.

Gluten-Free Ingredients

Our Salchichón Ibérico Bellota is gluten-free, expertly crafted from Iberian pork, salt, spices, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), preservatives (E-250 and E-252), acidity regulator (E-331iii), and antioxidant (E-301).

Available in 80g Vacuum Packs

Indulge in our finest Salchichón Ibérico, conveniently packaged in 80g vacuum packs, ready for your culinary delight.