Captivating Fusion – Red Wine Goat Cheese
Embark on a culinary adventure that marries tradition with innovation through our Red Wine Goat Cheese. This Spanish goat cheese ventures beyond convention, immersed in the world of red wine to acquire an enchanting and fruity flavor profile.
A Symphony of Flavors
Crafted in the heart of Spain, this cheese undergoes a transformative journey submerged in red wine. The result is a symphony of flavors that dance upon the palate, offering delightful fruity nuances that set it apart from the ordinary.
The texture of this cheese is a testament to its exceptional quality. Creamy and soft, it embodies the essence of indulgence, elevating your taste experience to new heights.
Storage & Care
To ensure its continued freshness, keep the cheese within its vacuum pack in the refrigerator. The cool and stable temperature safeguards its excellence. Once unveiled, preserve its qualities by wrapping it in plastic wrap.
For a full immersion into its flavors, present the drunken goat cheese at room temperature. Give it time to rest, allowing it to reach its peak taste. The versatility of this cheese shines through – it’s a delectable delight suited for any time of day, capable of transforming even the simplest dishes into extraordinary creations.
The foundation of this cheese is pasteurized goat’s milk, harmonized with salt, firming agent (calcium chloride), rennet, lactic cultures, and the preservative potassium nitrate. While the cheese may contain traces of egg, the rind is embraced by the preservative natamycin and sulfites. Please remember, the rind is not meant to be savored.
Elevate your culinary escapades with the Red Wine Goat Cheese, a testament to the fusion of Spanish tradition and contemporary taste.