Imported from Iceland, our Lumpfish Caviar (species Cyclopterus Lumpus) is one of our most versatile non-sturgeon caviar products. Due to its colour and taste, it’s an excellent alternative to some of the pricier roe varieties. Sustainably farmed in Iceland, lumpish grains (eggs) are firm, small-sized, shiny and dark. The grains are black with a crunchy, salty flavor with subtle spicy undertones. Like many non-sturgeon caviars, Lumpfish Caviar is high in protein and an excellent source of Omega 3-fatty acids.

Lumpfish Caviar is a perfect addition to any gourmet meal—use it as a delectable substitute in recipes calling for the more traditional caviars or roes. Enjoy it standalone with some crackers or bread. It also makes an excellent garnish- for egg dishes, pastas and tapas, and is perfect alongside sushi.

This product is pasteurized and has a minimum 6-month shelf life. The ideal temperature to store this product is +2c-+4c.

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.

Exquisite Elegance: Icelandic Red Lumpfish Caviar

Delight in the culinary enchantment of Icelandic Red Lumpfish Caviar, a captivating import that infuses your gourmet endeavors with versatility and sophistication. Crafted from the esteemed Cyclopterus Lumpus, this caviar stands as a tribute to flavor, texture, and culinary innovation.

The Icelandic Tale:

🐟 A Taste of Iceland – Imported from Iceland, Lumpfish Caviar brings the essence of Icelandic waters to your table, offering a vibrant alternative to pricier roe varieties.

🌊 A Symphony of Sustainability – Responsibly farmed in Iceland’s pristine waters, Red Lumpfish Caviar embodies the harmony between flavor and responsible sourcing.

🏞️ Texture with Grace – Delight in the firm, small-sized grains that adorn Red Lumpfish, each pearl a tribute to the picturesque landscapes of Iceland.

Unveiling Red Lumpfish Caviar:

🌟 Shades of Excellence – Embrace the captivating hue that graces each grain, adding a touch of visual allure and elegance to your culinary creations.

🎨 A Melody of Flavors – Savor the crunchy, salty notes that dance upon the palate, accompanied by subtle spicy undertones that add depth to every bite.

Culinary Inspiration:

Red Lumpfish isn’t merely an ingredient; it’s a canvas for culinary creativity. Elevate your gourmet explorations as you infuse your recipes with its versatility, using it as a delectable substitute in dishes that traditionally feature caviars or roes. Relish its standalone charm with crackers or bread, or elevate your dishes with its exquisite garnish for egg creations, pastas, tapas, and sushi.

Storage Wisdom:

Experience the longevity of Red Lumpfish with its pasteurized form and minimum 6-month shelf life. Store it at the optimal temperature of +2°C to +4°C to maintain its exceptional texture and flavor.

Elevate your culinary experiences with Icelandic Red Lumpfish Caviar today. Let each pearl of flavor and elegance be a tribute to culinary versatility, sustainability, and the art of gastronomy. Explore our Tasting Notes section for further culinary inspiration.