Premium Chargrilled Cockles


Indulge in the exquisite Noia cockles, carefully chargrilled with a harmonious blend of birch, beech, and oak woods. These succulent treasures are then delicately canned in the renowned Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, enhanced with a touch of fiery Habanero pepper.

Güeyu Mar, a revered Spanish conservas company, takes pride in their unique approach to seafood preservation. Instead of steaming, they artfully chargrill their seafood over an open flame, imparting a tantalizing smoky essence to each delectable piece.


Store in a cool, dry place. Once opened, refrigerate to preserve freshness.


These chargrilled cockles are an ideal addition to complement a variety of dishes, creating a truly lavish appetizer. Elevate your culinary experience by pairing them with gourmet Chips, Spanish Cheese, and the finest Iberico Charcuterie.


Noia Cockles, Arbequina de Castillo de Canena Extra Virgin Olive Oil (27%), Salt, and Habanero pepper.


28-35 pieces.

Net weight: 140g (4.94oz).

Drained net weight: 70g (2.47oz).

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.

Savor the Delight of Chargrilled Cockles from Güeyu Mar

Culinary Perfection in Every Bite

Experience the epitome of seafood luxury with Güeyu Mar’s Chargrilled Cockles. These exquisite Noia cockles are masterfully chargrilled to perfection, combining the flavors of birch, beech, and oak woods. Each succulent piece is then elegantly preserved in the renowned Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, with a touch of fiery Habanero pepper for an added kick.

A Distinctive Approach to Preservation

Güeyu Mar, a distinguished Spanish conservas company, sets itself apart with its innovative approach to seafood preservation. Unlike traditional methods, their cockles are not steamed but instead delicately chargrilled over an open flame. This meticulous technique infuses each cockle with a tantalizing smoky essence, creating a truly unique and exceptional delicacy.

Preserving Quality of Chargrilled Cockles

To maintain the quality of these culinary treasures, store them in a cool and dry place. Once the can is opened, refrigerate the contents to ensure their freshness and exquisite flavors remain intact.

An Exquisite Culinary Addition

Güeyu Mar’s Cockles are a luxurious addition that can elevate a range of dishes. Whether you’re creating an elegant appetizer or a lavish spread, these cockles bring a touch of indulgence to your table. Pair them with gourmet Chips, Spanish Cheese, and the finest Iberico Charcuterie to create a symphony of flavors that will delight your palate.

Premium Ingredients, Exceptional Flavor

Each can of Chargrilled Cockles is a testament to the use of premium ingredients. Noia Cockles are combined with the rich Arbequina de Castillo de Canena Extra Virgin Olive Oil (27%), along with a carefully measured amount of salt and the fiery essence of Habanero pepper.

An Invitation to Culinary Excellence

Indulge in the excellence of Güeyu Mar’s Chargrilled Cockles and embark on a culinary journey that combines tradition, innovation, and exquisite flavors. With every bite, you’ll savor the meticulous craftsmanship and passion that goes into creating this remarkable delicacy.