Unveiling Charcoal-Grilled Sardine Loins
Embark on a culinary journey with our Charcoal Grilled Sardine Loins, a symphony of flavors crafted from the coasts of Asturias or Rias Baixas, depending on the season. Each delicate loin is meticulously hand-cut, embracing the artistry of tradition and the charm of modern refinement.
Expertly Grilled Over Holm Oak Wood
Immerse yourself in the essence of a charcoal-fired process as our sardine loins are skillfully grilled over holm oak wood. This artisanal technique infuses the loins with a mesmerizing smokiness, celebrating the heritage of authentic grilling.
Preserved in Elegance
Capturing the allure of time-honored flavors, our sardine loins are preserved in the renowned “Arbequina Torre Canena” Extra Virgin Olive Oil. This exquisite oil enhances the sardines’ innate qualities, presenting a harmonious marriage of smoothness and indulgence.
A Versatile Gourmet Delight
Elevate your culinary creations with these delectable sardine loins. Enhancing a spectrum of dishes, they bring a touch of sophistication to your gastronomic adventures. Additionally, our exclusive Jamoneria Bar and Tasting Room presents the tantalizing “Mar y Monte” toast, inviting you to a culinary masterpiece.
Storage and Serving
Treasure these culinary gems by storing them in a cool, dry place. To preserve their optimum freshness, refrigeration is recommended once opened.
Ingredients that Matter
Crafted with care, our sardine loins feature hand-selected sardines, accompanied by the richness of extra virgin olive oil and a delicate touch of salt.
Each package holds a net weight of 150g (5.29oz), offering an exploration of flavors. The drained net weight of 105g (3.7oz) captures the essence of these exceptional sardine loins.
Elevate your dining experience with our Charcoal Grilled Sardine Loins—a fusion of tradition and innovation that promises a journey of tastes and textures. Delight in the artistry of flavors, handpicked from the coastal beauty of Asturias or Rias Baixas.