Indulge in the exceptional flavors of Conservas Güeyu Mar’s Charcoal Grilled Octopus, a testament to culinary innovation and expertise. These sardine tails are carefully selected, capturing the essence of the grill in every tin.
Expertly sourced from the Cantabrian region, these sardine tails are a true delight for adventurous palates. The unique process of charcoal grilling preserves the rich flavors of the grill, ensuring that each bite is a journey into the world of gourmet excellence.
Conservas Güeyu Mar’s commitment to quality shines through in this canned delicacy, defying expectations and redefining the possibilities of canned foods. The remarkable taste and exceptional quality of these Charcoal Grilled Octopus sardine tails are sure to leave you amazed.
To maintain the freshness of this culinary gem, store it in a cool and dry place. Once opened, refrigerate to ensure its optimal quality.
Unleash your culinary creativity with this versatile delicacy. Create a delectable sauce by combining the octopus juice with a splash of vinegar, a drizzle of extra virgin olive oil, a pinch of paprika, and a dash of salt to taste. Elevate your dining experience by serving Charcoal Grilled Octopus alongside homemade mayonnaise, adding a touch of gourmet flair to your meal. For an authentic Galician octopus dish, be sure to explore the recipe available at our renowned Jamoneria Bar and Tasting Room.
Ingredients: Crafted from the finest octopus and infused with the rich flavor of extra virgin olive oil (27%), this delicacy is a true masterpiece.
Package includes: A net weight of 160g, with a drained net weight of 90g, ensuring a generous portion of this exceptional delicacy for your enjoyment.