A Fusion of Flavors – Payoyo Goat Cheese
Embark on a taste journey that encapsulates the essence of Spain’s Sierra de Grazalema with Payoyo Goat Cheese. Born from the milk of Payoya goats and Merina grazalemeña sheep, this cheese hails from Villaluenga del Rosario and other regions nestled within the Sierra de Grazalema.
Queso Payoyo seamlessly marries the distinctive characteristics of these two cherished dairy animals. The result is an alluring blend that captivates with its irresistible flavor, impeccable balance, and delightful aroma.
A Flavorful Encounter
This semi-hard cheese, predominantly crafted from goats’ milk, graces the palate with a refreshing infusion of floral and herbaceous notes. A gentle acidity dances upon the taste buds, accompanied by subtle whispers of nuts. The journey concludes with a long, clean finish that lingers, leaving a mark of excellence.
Storage & Care
Preserve the cheese’s allure by storing it within its vacuum package in the refrigerator. Once unsealed, wrap it in plastic wrap and continue to maintain it in the fridge.
Elevate your culinary experience by serving Payoyo cheese at room temperature, allowing its flavors to fully unfold.
Elevate Your Moments
Enhance your tapas platter by introducing this exquisite cheese. Alternatively, let it accompany Obando Crispy Gourmet Bread or complement bites as you sip on a medium-bodied red wine or a dry sherry, basking in a symphony of flavors.
The composition of Payoyo cheese includes milk, calcium chloride, lactic cultures, traditional rennet, salt, and egg-derived lysozyme. It’s a masterpiece born of carefully selected ingredients and skilled craftsmanship.
Elevate your culinary explorations with Payoyo Goat Cheese, a taste sensation that brings the Sierra de Grazalema to your table.