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Haku Mizunara Whisky Barrel Aged Shoyu / 375 ml

$39.95

Experience excellence in a bottle with this remarkable offering from Kyoto Prefecture, an ingredient that embodies pure perfection. Haku Mizunara Whisky Barrel Aged Shoyu is a testament to sublimity, mellowness, and impeccable quality. This exceptional shoyu is crafted in accordance with time-honored traditions, faithfully preserving the ancestral methods, including the revered mushiro koji process, resulting in an outstanding shoyu that stands apart.

Guided by the expertise of master artisans, this shoyu undergoes a meticulous aging process within Japanese whisky barrels constructed from mizunara hardwood, a variety of Japanese oak known for its distinctive attributes. The outcome is a shoyu of gentle refinement, marked by a subtle sweetness that tantalizes all of your senses.

For perishable items, kindly ensure refrigeration upon receipt, with an optimal consumption window of 1-4 days to relish its freshness.

For shelf-stable items, refrigerate once opened and consult the packaging for the best-before date. To savor this exceptional shoyu to the fullest, please adhere to the instructions provided.

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.

Haku Mizunara Whisky Barrel Aged Shoyu: A Symphony of Excellence

In the world of culinary craftsmanship, there are few ingredients that can truly be called works of art. Haku Mizunara Whisky Barrel Aged Shoyu is one of them. Hailing from the renowned Kyoto Prefecture, this exceptional shoyu represents the pinnacle of flavor, tradition, and quality. It is more than an ingredient; it is an embodiment of pure perfection.

A Testament to Sublimity and Tradition

Crafted with meticulous care, Haku Mizunara Whisky Barrel Aged Shoyu is a testament to sublimity, mellowness, and the preservation of time-honored traditions. It honors the ancestral methods of shoyu production, including the revered mushiro koji process. This dedication to tradition results in a shoyu that stands apart, a true testament to the rich culinary heritage of Japan.

Guided by Masters: Mizunara Whisky Barrel Aging

Under the guidance of master artisans, this exceptional shoyu embarks on a journey of transformation. It undergoes a meticulous aging process within Japanese whisky barrels constructed from mizunara hardwood, a variety of Japanese oak known for its distinctive attributes. These barrels are seasoned by the artistry of whisky production, which imparts unique qualities to the wood. The outcome is a shoyu of gentle refinement, marked by a subtle sweetness that tantalizes all of your senses.

A Symphony of Excellence on Your Plate

Every drop of Haku Mizunara Whisky Barrel Aged Shoyu is a note in a symphony of excellence. Its flavor profile is a masterpiece of depth and complexity. It adds a touch of elegance to grilled meats, a hint of refinement to sushi, and a layer of sophistication to stir-fries. It’s more than a condiment; it’s a culinary revelation waiting to be explored.

Preserving Freshness, Ensuring Quality

For perishable items, we kindly advise immediate refrigeration upon receipt, with an optimal consumption window of 1-4 days to relish its freshness at its peak. As for our shelf-stable items, refrigerate them once opened and consult the packaging for the best-before date. To savor this exceptional shoyu to the fullest, please adhere to the instructions provided, ensuring each drop brings you a taste of culinary perfection.