Culinary Heritage – Aged 3-6 Months Manchego Cheese
Discover the essence of tradition with Aged 3-6 Months Manchego Cheese, an embodiment of Spain’s rich cultural tapestry.
Originating from the heart of La Mancha, a region steeped in history and home to the legendary Don Quixote, Manchego cheese carries a name that echoes through the ages. Revered as a legend in its homeland, it transcends borders to delight palates worldwide, a true treasure coveted by all. It stands as Spain’s emblematic cheese, offering a remarkable richness that balances perfectly—neither overly salty nor cloyingly sweet.
As Spain’s most coveted export, this iconic sheep’s milk cheese exudes a spectrum of exceptional qualities that captivate.
Storage & Care
Elevate your experience by serving this cheese at room temperature.
Guardian of Quality
To preserve its essence, store the cheese within its vacuum pack in the refrigerator, embracing the cool and consistent temperature. Once opened, wrapping it in plastic wrap and returning it to the fridge ensures its enduring freshness.
Embrace tradition with Spanish tapas, a delightful way to savor Manchego cheese. Accompanied by Cinco Jotas Iberico ham, Spanish olives, and Obando Picos Gourmet, it stands as a testament to culinary heritage. Whether enjoyed solo or paired with dried tomatoes, figs, or a medley of nuts like almonds, hazelnuts, and walnuts, Manchego brings joy to every bite.
Manchego cheese is meticulously fashioned from pasteurized sheep’s milk, gently blended with salt, calcium chloride as a firming agent, rennet, lactic ferments, and the preservative lysozyme (derived from egg). Its rind is lovingly adorned with natamycin for preservation, along with plain caramel and annatto norbixin for coloring. While the rind tells a story, it’s best left untouched.
Immerse yourself in the cultural heritage of Aged 3-6 Months Manchego Cheese, a journey through flavors that connect past and present.