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Manchego Cheese Aged 12 months

$77.00$264.00

This renowned sheep’s milk cheese, which happens to be Spain’s most exported commodity, possesses an impressive array of qualities. Its name, Manchego, is derived from the central region of La Mancha, a place closely associated with the legendary figure Don Quixote. In its homeland, it is revered as a legend, while the rest of the world considers it a true treasure. Undoubtedly, Manchego stands as Spain’s most famous cheese, boasting a rich taste that strikes a perfect balance—neither excessively salty nor overly sweet.

The flavor profile of Manchego leads with delightful notes of nuttiness and olives, paving the way for a pleasant undertone of grassiness.

STORAGE & CARE

To fully appreciate its flavors, serve Manchego at room temperature.

For optimal storage, it is recommended to keep the cheese in its vacuum pack within the refrigerator, benefitting from the consistently cold and stable temperature. Once opened, wrapping it in plastic wrap and storing it in the fridge will help maintain its freshness.

SERVING RECOMMENDATION

For an exquisite gourmet snack, serve Manchego at room temperature. It pairs perfectly with a few almonds, some Picos Utreranos, and a selection of Spanish olives.

INGREDIENTS

Manchego cheese is crafted from pasteurized sheep’s milk, salt, calcium chloride as a firming agent, rennet, lactic ferments, and the preservative lysozyme (derived from egg). The rind of the cheese is preserved using natamycin as a preservative, along with plain caramel and annatto norbixin for coloring. Please note that the rind is not edible.

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.

Timeless Excellence – Aged 12-Month Manchego Cheese

Embark on a culinary voyage with Aged 12-Month Manchego Cheese, a celebrated creation that embodies Spain’s finest traditions.

Legendary Origins

This renowned sheep’s milk cheese, celebrated as Spain’s most exported treasure, showcases an array of qualities that captivate the senses. Its name, Manchego, pays homage to La Mancha, a central region intertwined with the mythical tales of Don Quixote. Revered as a legend in its homeland and cherished as a global treasure, Manchego stands tall as Spain’s crowning cheese jewel. A masterstroke of flavor, it strikes an exquisite balance between subtle saltiness and delicate sweetness.

Flavor Symphony

The Manchego experience begins with delightful notes of nuttiness and olives, crafting a palate journey that transitions into a gentle grassy undertone, creating a symphony of flavors that leaves an indelible mark.

H4: Storage & Care

To unravel the fullness of Manchego’s flavors, serve it at room temperature.

Preservation Artistry

Optimal storage involves keeping the cheese within its vacuum pack, nestled within the refrigerator’s cool embrace. The consistently cold and stable temperature becomes the guardian of its essence. Once the seal is broken, wrapping the cheese in plastic wrap and storing it in the fridge ensures its enduring freshness.

Culinary Elegance

For a gourmet indulgence, serve Manchego at room temperature. Let its character dance in harmony with a few almonds, the delightful Picos Utreranos, and a selection of Spanish olives.

Crafted Symphony

Manchego cheese is meticulously fashioned from pasteurized sheep’s milk, gently blended with salt, calcium chloride as a firming agent, rennet, lactic ferments, and the preservative lysozyme (derived from egg). Its rind is lovingly adorned with natamycin for preservation, along with plain caramel and annatto norbixin for coloring. Note that while the rind tells a story, it isn’t intended for consumption.

Delight in the timeless essence of Aged 12-Month Manchego Cheese, a legacy of flavor that transcends time and borders.