Essence of the Mediterranean – Mahon Cheese
Embark on a sensory voyage with Mahon Cheese, a tribute to the iconic port of Mahon on the Spanish island of Minorca.
A Flavor Spectrum
Crafted by various dairies, Mahon cheese traverses a spectrum from soft to hard, capturing the essence of buttery indulgence, a dash of sharpness, and a hint of saltiness. Its signature appearance showcases a rectangular or square shape with gently rounded edges, crowned by a natural yellowish rind.
Unique Aroma, Bold Flavor
This cheese is a testament to distinctiveness. An inviting sweet and fruity aroma tantalizes the senses, leading to a taste experience that is rich and robust. It’s a creation not meant for those seeking milder flavors; Mahon stands proud with its pronounced taste.
Storage & Care
Preserve the essence of Mahon cheese by storing it in its vacuum-sealed packaging within the refrigerator. Once unsealed, envelop it in plastic wrap and continue its storage journey in the fridge.
Elevate Your Culinary Palette
To fully indulge in Mahon cheese’s grandeur, serve it at room temperature, allowing its flavors to come alive.
Grate Mahon cheese over pasta, rice, or vegetables to infuse your dishes with its distinctive character. Elevate your appetizers by drizzling Mahon with olive oil for a delightful prelude to culinary excellence.
Crafted from raw cow’s milk, this cheese is a blend of rennet, salt, cheese cultures, a firming agent (calcium chloride), and the preservative potassium nitrate. Its rind is touched by the embrace of oil, though it’s important to remember that the rind itself isn’t intended for consumption.
Immerse yourself in the Mediterranean allure of Mahon Cheese, a journey of flavors that echoes the essence of Minorca’s cherished port.