Discover Morcón Ibérico Bellota: A Culinary Journey
Antonio, the visionary behind ARC Iberico Imports, brings the finest Spanish products, including Morcón Ibérico Bellota, to Canadian tables. Our brand, steeped in tradition and upheld by Antonio’s passion, champions excellence and authenticity.
Indulge in Premium Cured Pork Delicacies
Explore our curated selection of cured Iberian pork specialties, mirroring the quality of our renowned Ibérico hams. Among our treasures is Morcón Ibérico, akin in flavor to Ibérico Chorizo. Crafted from select parts of the Iberian pig, blended with paprika and spices, it leaves a lasting impression. The four-month curing process in natural dryers ensures optimal flavor development.
Storage & Care for Morcón Ibérico Bellota
For freshness, store in a cool, dry place. Once opened, refrigerate to maintain peak quality.
Savoring Morcón Ibérico
Before indulging, let it rest at room temperature for 30 minutes. Share its flavors with friends and loved ones.
Serving Suggestions
Morcón Ibérico is the perfect addition to any gathering, offering convenience and minimal preparation. Enjoy it alone or pair with bread for a delightful Bocadillo.
Ingredients and Packaging
Our Morcón Ibérico is gluten-free and expertly crafted from premium pork, salt, paprika, extra virgin olive oil, dextrose, dextrin, spices, preservatives (E-250 and E-252), acidity regulator (E-331iii), and antioxidant (E-301). Each package contains 80g of this exquisite delicacy, ready to be savored.
Elevate your culinary experience with Morcón Ibérico Bellota – a testament to Antonio’s commitment to delivering the finest Spanish products to your table.
