Fusion of Flavors – Iberico Cheese
Embark on a palate-enchanting journey with Iberico Cheese, a Spanish cheese that harmoniously blends the essence of cow’s, sheep’s, and goat’s milk, resulting in a symphony of flavors that range from nutty to fruity, all enclosed within a rich and buttery texture.
Crafted with meticulous expertise, Queso Ibérico unveils a unique and piquant taste that captivates. Its flavor profile dances between nutty and fruity, offering a sensory experience that’s nothing short of exceptional.
Indulgence takes on a new form with Iberico Cheese’s lavish texture. The cheese’s rich and buttery essence unfolds with every bite, leaving a trail of culinary elegance.
Storage & Care
Elevate your enjoyment by serving Queso Ibérico at room temperature.
To ensure its freshness, envelop the cheese within its vacuum pack and place it in the refrigerator. The consistently cold and stable temperature preserves its magnificence. Once the seal is broken, wrap the cheese in plastic wrap before returning it to the fridge.
Iberico Cheese’s intense flavor and crumbly texture position it as the quintessential table cheese. Pair it with Spanish olives and sun-dried tomatoes, or elevate your experience with crispy gourmet bread thins. Allow its character to flourish alongside a robust red wine or dry sherry.
Iberico cheese is the culmination of a pressed paste, meticulously crafted from a trifecta of milk: cow, sheep, and goat.
Immerse yourself in the world of flavors with Queso Ibérico, a fusion of milk varieties that paints your palate with the finest Spanish essence.