Indulge in the exquisite taste of our carefully selected octopus sourced from the finest origins. Crafted using traditional techniques, each octopus medallion is meticulously cut and individually hand-packed. Our commitment to quality is evident in every bite.
For the octopus in olive oil variation, we rely solely on a delicate extra virgin olive oil that beautifully enhances the natural flavor of the tender octopus. In the case of our Galician-style octopus, we prepare a handcrafted sauce using olive oil, onions, paprika, and a pinch of salt, adding a delightful depth of taste.
STORAGE & CARE
To maintain its exceptional quality, store this delicacy in a cool and dry place. Once opened, ensure refrigeration to preserve its freshness.
Savor this delicacy on its own as an elegant appetizer or let your culinary creativity shine. Create a delightful salad by combining the octopus with refreshing cucumber, crisp carrot, a sprinkle of salt, and a touch of Las Hermanas Smoked Hot Paprika for a tantalizing burst of flavor. With these exceptional ingredients, you can effortlessly craft a mouthwatering dish that will impress your guests.
Octopus, olive oil, and salt.
Net weight: 138g
Drained weight: 96g
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