ANTONIO ROMERO Freshly sliced “Chorizo Ibérico de Bellota” Acorn-fed Ibérico Pork Chorizo 80g


Antonio, leveraging his expertise in bringing the finest Spanish products to Canada through ARC Iberico Imports, has curated a brand that embodies his personal culinary voyage through Spain. Every product is a reflection of Antonio’s commitment to delivering the finest Spanish offerings. Our assortment of cured Iberian pork specialties is meticulously crafted, maintaining the same unwavering quality standards as our celebrated Ibérico hams. By blending rich tradition, innovative techniques, and natural raw materials, we have created a captivating range of intense flavors in our cured chorizo pork. This chorizo is a result of the exquisite meat of Iberian pigs, nurtured on acorns in open pastures, meticulously cured for six months, and machine-sliced to perfection. It’s a harmonious blend of traditional production and innovation, offering an exquisite selection of chorizo pieces.

FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week

  • Our local services operate six days a week, catering to Vancouver, Burnaby, Richmond, North Vancouver, West Vancouver, Surrey, and Delta.
  • While local delivery times may vary, rest assured that we endeavor to complete most, if not all, deliveries by 6 pm.
  • All other orders will be shipped with FedEx priority overnight service.

Antonio’s Culinary Voyage: Chorizo Ibérico Bellota

In Antonio’s culinary journey, where he introduces the finest Spanish products to Canada through ARC Iberico Imports, the standout is our exquisite Chorizo Ibérico Bellota. Antonio’s expertise in delivering top Spanish products manifests in a brand that mirrors his culinary journey. Each product, meticulously tasted and selected by Antonio, reflects his commitment to delivering the best Spanish offerings.

Exquisite Cured Chorizo Pork

Our delightful range of cured Iberian pork specialities, sharing the meticulous attention and quality standards of our renowned Ibérico hams, offers captivating flavors in our cured Chorizo Ibérico.

From Pasture to Plate

Our chorizo is born from the exquisite meat of acorn-nourished Iberian pigs in open pastures. After six months of careful curing, the chorizo is machine-sliced to perfection, combining traditional production with innovation.

Storage & Care

Store in a cool, dry place, and refrigerate once opened for freshness.

Savoring the Experience

To relish its flavors fully, open the packaging 30 minutes before consumption, allowing the chorizo to reach room temperature. Share with friends and loved ones.

Serving Suggestions

Versatile and portable, our chorizo is a perfect addition to any gathering. Enjoy it alone, pair it with bread, and Spanish cheese, or create a delicious Bocadillo, as at our Jamoneria Bar and Tasting Room.

Gluten-Free Ingredients

Our Chorizo Ibérico is gluten-free, crafted from pork meat, salt, paprika, extra virgin olive oil, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), spices, acidity regulator (E-331iii), preservatives (E-250 and E-252), and antioxidant (E-301).

Ready to Savor

Indulge in an 80g vacuum pack of our finest Chorizo Ibérico, delivering an exceptional taste experience.