Antonio’s Culinary Voyage: Chorizo Ibérico Bellota
In Antonio’s culinary journey, where he introduces the finest Spanish products to Canada through ARC Iberico Imports, the standout is our exquisite Chorizo Ibérico Bellota. Antonio’s expertise in delivering top Spanish products manifests in a brand that mirrors his culinary journey. Each product, meticulously tasted and selected by Antonio, reflects his commitment to delivering the best Spanish offerings.
Exquisite Cured Chorizo Pork
Our delightful range of cured Iberian pork specialities, sharing the meticulous attention and quality standards of our renowned Ibérico hams, offers captivating flavors in our cured Chorizo Ibérico.
From Pasture to Plate
Our chorizo is born from the exquisite meat of acorn-nourished Iberian pigs in open pastures. After six months of careful curing, the chorizo is machine-sliced to perfection, combining traditional production with innovation.
Storage & Care
Store in a cool, dry place, and refrigerate once opened for freshness.
Savoring the Experience
To relish its flavors fully, open the packaging 30 minutes before consumption, allowing the chorizo to reach room temperature. Share with friends and loved ones.
Serving Suggestions
Versatile and portable, our chorizo is a perfect addition to any gathering. Enjoy it alone, pair it with bread, and Spanish cheese, or create a delicious Bocadillo, as at our Jamoneria Bar and Tasting Room.
Gluten-Free Ingredients
Our Chorizo Ibérico is gluten-free, crafted from pork meat, salt, paprika, extra virgin olive oil, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, E-451i), spices, acidity regulator (E-331iii), preservatives (E-250 and E-252), and antioxidant (E-301).
Ready to Savor
Indulge in an 80g vacuum pack of our finest Chorizo Ibérico, delivering an exceptional taste experience.
