$23.00
Drawing on his expertise in bringing the finest Spanish products to the Canadian market through ARC Ibérico Imports, Antonio has created a brand that encapsulates his personal journey through the vast array of Spanish delicacies he has tasted and handpicked for you.
The brand embodies a commitment to quality and authenticity, reflecting both the expert traditions in the production process and Antonio’s unwavering passion to bring only the best Spanish products to your table.
Our delectable range of cured Iberian pork specialties is crafted with the same meticulous attention to detail and uncompromising quality as our Ibérico hams. Each product is a testament to our rich tradition and expertise, utilizing innovative and rigorous processes along with natural raw materials to deliver an array of intense flavors in our cured loin.
The sausage undergoes a natural curing process lasting six months, resulting in a flavor that is truly unique and unparalleled in quality. Carefully selected cuts ensure a sublime experience and a texture that exudes softness and elegance.
STORAGE & CARE
Please store the product in a cool and dry place. Once opened, keep refrigerated.
CONSUMPTION
To fully appreciate its flavors, open the package 30 minutes before consumption and allow it to come to room temperature. Enjoy this delicacy in the company of good friends and companions.
SIZES:
An 80g vacuum pack of freshly sliced Loin, ready to be savored.
FedEx Priority Overnight Service is available Monday-Thursday. Local Deliveries available 6 days / week
Montreal Contact:
Samantha DM
Email: samantha@caviar.ca
Cell: 514 627 0167
