Caviar, a timeless culinary delight, has deep-rooted origins in the harvesting of sturgeon eggs. Traditionally, fisherman ventured into the Caspian and Black Seas during sturgeon migration, capturing mature female sturgeon to extract their prized eggs. Sadly, this practice often led to the natural demise of the fish. Over time, overfishing, inadequate restocking, and the prolonged […]
WHITE ALBA TRUFFLES White Truffles are subterranean tubers (species tuber magnatum). Often referred to as a Piedmont or Alba Truffle, White Alba Truffles, known as trifola d’Alba Madonna (“Truffle of the Madonna”) famously grow in the countryside around the cities of ALBA ad ASTI in Northern Italy. HOW DO TRUFFLES GROW? White Truffles grow a […]
Truffles have been highly valued for their rich, pungent flavor, and culinary value for as long as time itself. Truffles have been sought after and enjoyed by the ancient Egyptians, who, not unlike connoisseurs today, held truffles in high esteem because people believed truffles were created when lightning struck the ground. Truffles are essentially an edible fungus, […]
When you think of caviar and where it comes from, most people invariably note the Caspian Sea favorites- Russia and Iran in the days when sturgeon were wild-caught. When you think of sustainable caviar production (farmed sturgeon), the story changes. The global caviar industry has since shifted to exclusively farming sturgeon for caviar production. All […]
The history of caviar began over two hundred million years ago, when sturgeon first started to appear on earth. Since then “caviar” has been fundamentally linked to the fish from which it is extracted, the sturgeon. There have been numerous accounts of “Caviar” from a number of sources; with Latin, Greek and Egyptian artifacts alike, […]
Caviar has been enjoyed all throughout history. The ancient Persians heavily salted their caviar in order to preserve the eggs, and it wasn’t until it became popular in Russia, that a lightly-salted version became the custom. The trade off to less salting was that the caviar didn’t keep very long, and so the tradition of […]
If you are thinking about serving caviar at your next party, there a few things you should know before you make a purchase to ensure you are getting the best-quality caviar for the money you spend. Here is what you should be asking, prior to your purchase: What type of caviar should I buy? How […]
While shopping for your party, purchase the caviar last so that it doesn’t sit in a hot car all day while you are completing other shopping errands. Bring along a container of ice, or request one from the merchant- to keep the caviar chilled during the transport home. At the store, ask to have […]
Like most foods, caviar when eaten in moderation, has a long list of benefits: Caviar is an excellent source of protein, calcium, and phosphorus. It contains an array of vitamins B2, B6, B12, C and it is a rich source of Vitamins A and D. It contains the essential amino acids, arginine, histidine, lysine, isoleucine, […]
Sturgeon, which comprise some 25 species of fish, are one of the oldest families of fishes in existence. They are valued, around the world for their precious roe; and nearly 85% of sturgeon are at risk of extinction, making them the most threatened group of animals on the IUCN Red List of Threatened Species™. The latest […]
Montreal Contact:
Samantha DM
Email: samantha@caviar.ca
Cell: 514 627 0167
